| Degree Name | Subject/ Group | University Name
/ Institute |
Country | Passing Year |
| M. Sc. | Food Engineering & Tea Technology | Shahjalal University of Science & Technology, Sylhet | Bangladesh | 2018 |
| B. Sc. | Food Engineering & Tea Technology | Shahjalal University of Science & Technology, Sylhet | Bangladesh | 2016 |
| Position | Name of Institute | Location | Joining Date | To Date |
| Assistant Professor | Sheikh Hasina University of Science and Technology (SHUST) | Banshgari, Bhairab, Kishoreganj | 01.10.2023 | Till Date |
| Lecturer | NPI University of Bangladesh | Manikganj | 22.02.2019 | 30.09.2023 |
| Sl. | Title of Journal / Book with link |
| 1. | Abdullah A. Sad, M. M. Hoque, & Wahidu Zzaman (2018). Physicochemical and Antioxidant Properties of Banana Varieties and Sensorial Evaluation of Jelly Prepared from those Varieties Available in Sylhet Region. International Journal of Food Studies, 7 (2), 89-97.
Link: https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/546 |
| 2. | Abdullah As Sad, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin (2021). Development, analysis and sensory evaluation of jelly drinks from orange concentrate. International Journal of Food Science and Nutrition, 6 (2), 81-86.
Link: https://www.academia.edu/88202620 |
| 3. | Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md AlamgirHossain, Md Ruhul Amin, Md Al-Amin miah, Jahidur Rahman, Abdullah As Sad (2021). Study on temperature and time effect in baking on the shelf life of soft dough biscuit. International Journal of Food Science and Nutrition, 6 (2), 65-72.
Link: https://www.foodsciencejournal.com/archives/2021/vol6/issue2/6-1-32 |
| 4. | Rahman, M.; Hasan, M.S.; Islam, R.; Rana, R.; Sayem, A.; Sad, M.A.A.; Matin, A.; Raposo, A.; Zandonadi, R.P.; Han, H.; et al. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. Int. J. Environ. Res. Public Health 2022, 19, 6630.
Link: https://www.researchgate.net/publication/360929108_ |
Human Nutrition, Product Development
Contact No.: (+88) 01515230513
E-mail: saadsust10@gmail.com
